Ginseng

Ginseng was discovered more than 5,000 years ago in the mountain provinces of Manchuria. It was first used as food and later for its strength-giving and rejuvenating properties. In Asian medicine, ginseng has been used for over 2,000 years to replenish energy, build resistance, reduce susceptibility to illness and promote health and longevity.
Ginseng is often grown in heavily wooded areas and required rich soil to flourish. Ginseng takes several years to mature, with most roots refined when the plant is between 3-5 years old. After harvested, the roots are cleaned, dried, and selected, and then they are ready for the market.
If you can supply in large quantities,kindly contact with us!

Prev Article：Ox Gallstones
Next Article：Dragon Blood

Export

Import

News

Contact us

Ginseng

Related products：

TCM of treating novel coronavirus

Birdnest

Bull Pizzles

Deer Antler Velvet

Dragon Blood

Related News：